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Partners
The ALLPreT consortium consists of academic, non-academic and industrial partners, including members of the food industry, from 8 European countries. The partners have a long-standing track record in the different facets of the complex mechanisms of food allergy, with research projects related to food digestion, in silico modeling, immune models, in vitro and in vivo models, protein chemistry and risk assessment.
Learn more about our partners by clicking the links below:
Partners:
- UNIVERSITAIR MEDISCH CENTRUM UTRECHT, Netherlands (coordinator),
- DANMARKS TEKNISKE UNIVERSITET, Denmark,
- MEDIZINISCHE UNIVERSITAET WIEN, Austria,
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT, France,
- PARIS-LODRON-UNIVERSITAET SALZBURG, Austria,
- HEMIJSKI FAKULTET, UNIVERZITET U BEOGRADU, Serbia,
- MEDICAL UNIVERSITY SOFIA, Bulgaria,
- LUXEMBOURG INSTITUTE OF HEALTH, Luxembourg,
- BUNDESINSTITUT FUR IMPFSTOFFE UND BIOMEDIZINISCHE ARZNEIMITTEL, Germany
In addition, the project partners will closely collaborate with 15 associated partners across 8 countries across the globe:
- Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek TNO, Netherlands
- Pioneer Hi-Bred International Inc., United States of America
- Roquette Freres SA, France
- Mattek In Vitro Life Science Laboratories SRO, Slovakia
- InBio, United Kingdom
- ALK-Abelló A/S, Denmark
- MacroArray Diagnostics GMBH, Austria
- BiomassProtein Aps, Denmark
- DSM Food Specialties BV, Netherlands
- University of Leeds, United Kingdom
- Institut National D'enseignement Superieur Pour l'Agriculture, l’Alimentation et l’Environnement, France
- Justus-Liebig-Universität Giessen, Germany
- Stichting Voedselallergie, Netherlands
- Universiteit Utrecht, Netherlands
- Universite Du Luxembourg, Luxembourg