Advancing allergenicity prediction for novel foods
How are allergenic risks of novel foods currently assessed in Europe, and what laboratory data and computational tools could support future risk assessment?
The ALLPreT project is an international PhD programme on new approaches, tools, and assays to enable the safe introduction of novel foods and protect humans from food allergy risks.
Watch the video to learn more about ALLPreT and the research projects we present during our upcoming scientific webinar (6 October 2026, 9.00-13.00 CEST):
Iframe video
Scan de bovenstaande QR-code met uw telefoon om een video over dit onderwerp te bekijken. Of bekijk de video via:
The webinar is open to researchers, regulators, policymakers and anyone interested in advancing allergenicity prediction and risk assessment of novel foods.
More information and registration
The ALLPreT project has received funding from the European Union’s Horizon Europe research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101072377