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Hemijski Fakultet, Univerzitet u Beogradu
UBFC is a higher education and scientific institution integrated in the international, especially European, educational and scientific environment. University of Belgrade (UB) is the oldest university in Serbia, and was ranked between 51-75 places in the field of food science and food technology in the 2021 Academic Ranking of World Universities (ARWU). The Center of Excellence for Molecular Food Sciences (CEMFS) at the UBFC has been established in 2014, and was awarded a center of extraordinary values status in the field of natural sciences. CEMFS consists of teachers, researchers and associates from Chairs of biochemistry, analytical and applied chemistry, and is organized into four research teams.